The place was bright with huge open windows, tables are large yet cozy. The décor was minimal yet comfortable. There is lots of space to move and huge comfortable chairs, wooden yet comfortable. Sofas lined one wall and the covers totaled around 36 give or take a few. Each table has its own space around it such that one doesn’t actually peep or lean onto the adjoining table giving you a sense of privacy that is extremely desirable. At one corner as you enter, on your right is the coffee counter. It is manned by just three serving staff. The floor tiling is simple and functional. The thing that grabbed my attention was the clean lines of the place. Walls are white and bare, save a few frames and a LCD screen. Above the counter is a blackboard announcing today’s specialty. My engineers mind grasped the tremendous thought put behind executing such details.
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The desserts are attractively laid out and vary daily from mousses, to cakes and brownies and tiramisu. They also have a concept called - cutting desserts – small portions
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Its three years now and the place has picked up, slowly and surely. I have been thru every item on the menu and yet go back for more. I am a fussy foodie and do not frequent a joint more than once, even if something is out of whack from my expectations. Discerning people truly appreciate superb food in clean environs accompanied by discreet service. This place offers all three. The drawback is that this place is located on the first floor of the Hotel and not easily visible from the road. The view from the windows is a busy market road. My favorite table is a corner near the wall where I enjoy the light from the windows yet not have to see thru them. Today the menu is revamped and includes wine too. The new menu is yet to be sampled in its entirety but that’s what shall keep me there.
It’s a non-smoking place now but then so is the rest of India. Give the butt a rest and for good food go to Le Café.